o´holy sweet!

o´ östermalm!

2012-01-31T02:22:00.000-08:00

Holy Sweet i lördagens Östermalmsnytt:

http://pdf.direktpress.se/flashpublisher/magazine/7257

se sidan 8

Varmt välkommen in till oss!

Holy sweet is now officially open!

2012-01-18T13:17:00.000-08:00

Äntligen, äntligen är det mesta på plats. Vi har kämpat och slitit, och resultatet får oss att känna oss stolta, det var verkligen var värt det.

Denna vecka har vi lite smygöppning av butiken, och har öppet

Måndag-Fredag mellan 11 och 17

Lördag 12-16

Söndag håller vi stängt.

Vi vill gärna förtydliga att vi i dagsläget inte har servering/café i butiken. Här kan ni komma in och prata med oss, lägga in beställningar och köpa med er lite godsaker hem. Vi jobbar på som vanligt och bakar och designar tårtor och dessertbord samt planerar nya smakkombinationer och bakverk.

Här kommer lite bilder från butiken...

Varmt Välkomna in & prata med oss, titta runt och köpa bakverk!

o´FINALLY!

2011-12-29T07:12:00.000-08:00

Äntligen kan vi meddela när vi öppnar vår butik/showroom på Artillerigatan 56, Östermalm!
Den 16:e Januari 2012

Varmt välkomna in!

musikhjälpen 2011

2011-12-11T11:29:00.000-08:00

Holy Sweet är med och stödjer MUSIKHJÄLPEN 2011. Mer info om vårt bidrag kommer snart! Hjälp till du med! Önska låtar, ge bidrag och buda på auktioner.

Det är lätt att bidra.

BAKA

2011-12-07T12:00:00.001-08:00

foto: Malou Holm

Håll koll på tidningshyllorna. I nästa nummer av tidningen BAKA bjuder Holy Sweet på flera recept!

Här är en liten sneek peak från fotograferingen till tidningen.

More about that to come...

soon!

2011-12-01T08:02:00.001-08:00

Ja, vi öppnar snart vår lilla butik/showroom!
Allting har tagit längre tid än vi räknat med, men nu är det verkligen på G och det mesta finns på plats i lokalen. Nu saknas bara vår skräddarsydda kyl, ett par ugnar och lite möbler, sen är det fritt fram.
Vi kommer öppna nu kring årsskiftet, så håll ut!

Här kommer lite bilder från blandade jobb vi haft senaste tiden...

o´ vivienne!

2011-07-18T12:28:00.001-07:00

I våras hade vi glädjen att få vara med och förgylla en namngivning för lilla Vivienne. Bland godsakerna fanns en liten tvåvåningstårta med vaniljbottnar borstade med earl grey, yoghurtfrosting och honungsmarinerade färska hallon, blåbärstartletter, små sugar cookies i form av bodys, chocolate fudge cake pops, violmacarons och hallonmacarons samt utvalda godisar i fina skålar.

Tårtn är dekorerad med färska blommor och lila sockerblommor.

Stort tack till www.kickifotograf.se för att vi får lån av alla vackra foton!

Alla foton:

Kickifotograf.se

2011-07-18T12:01:00.000-07:00

...ett litet inlägg mitt i flyttkaoset.

Vi har, som vi nämnt tidigare, gjort en del tidningsjobb nyligen. Här kommer två av dem. Den första är en sida i juninumret av svenska ELLE och den andra i

ELLE Mat&Vin nr 3/2011. Båda plåtningarna var otroligt roliga. En av de bästa sakerna med vårt jobb är att vi får träffa så många härliga kreativa och inte minst inspirerande människor! Många härliga skratt!
Love,

Linda & Christina

o´happy!

2011-07-07T11:12:00.000-07:00

Det är med stor glädje vi kan berätta att vi äntligen har vår egen lokal!

Vi har mycket kvar att göra innan vi kan öppna upp för allmänheten, men vi har hittat en riktig drömlokal med stor potential. Vi ska hålla er underrättade om hur allt går och självklart om när vi öppnar.

Holy Sweets nya adress är:

Artillerigatan 56, på Östermalm i Stockholm.

Öppnar snart!

Holy Sweet ♥ SHORTCUT

2011-05-24T13:16:00.000-07:00

Vi är ledsna för bristen av blogginlägg. Vi har varit för upptagna helt enkelt! Det händer mycket just nu och det är vi tacksamma för. Om allt går som det ska så kommer vi ha ny lokal i slutet av sommaren, då blir våra bakverk lättare tillgängliga när man personligen kan komma förbi oss i butiken/studion och köpa med sig godsaker!

Den senaste tiden har Holy Sweet varit med i en del tidningar, här kommer artikeln från en av dem:

tidningen SHORTCUT,

nr 2 2011

foto: Jezzica Sunmo

Tack till SHORTCUT för en fin artikel!

Holy Sweet ♥ Journal Chocolat

2011-04-01T01:29:00.000-07:00

Holy Sweet fick nöjet att medverka i chokladmagasinet Journal Chocolat,

och såhär blev resultatet när våra choklad & lakritscupcakes fick vara omslagsmodeller...

I tidningen bjuder vi på ett härligt recept på omslagscupcakesen; Chokladcupcakes fyllda med Lakritskola toppade med Lakrits/Cream Ceese frosting.

Här kan ni läsa hela artikeln och receptet!

Fotografen som fotat våra cupcakes är underbara - Paulina Westerlind

Se och njut!

Tack Paulina & tack till Journal Chocolat!

Holy Sweet ♥ Madelin Downey!

2011-04-01T00:51:00.000-07:00

En av de roligaste delarna i vårt arbete är att få träffa och inspireras av andra aktörer i bröllopsbranchen. Vi har träffat fotografer, smyckesdesigners, tillverkare av de mest fantastiska bröllopsklänningar, florister och bröllopskoordinatorer, och vi har skrivit om några av dem på bloggen tidigare. Idag vill vi lyfta fram en otroligt inspirerande kvinna, Madelin Downey-

Downey Blomster & Jazz

Madelin är floristen bakom den fantastiska bukett som fick samsas med våra bakverk till IKEA´s blogg -Livet Hemma

Det var också Madelin som försåg oss med blommor till vårt dessertbord på bröllopsmässan på Grand Hôtel. Det var många som kommenterade och beundrade den vackra anemonbuketten! Madelin är inte bara florist utan jobbar även med håruppsättning, dekor och kostym.

Några ord från Madelin...

"Jag är en äkta nostalgiker, jag älskar grejer från förr, saker som har en historia. Det är något med formspråket som tilltalar mig, det är ofta enkelt och stilfullt men alltid välgjort med små snygga detaljer. Jag är särskilt förtjust i hela jazzeran, ända från 1920-talet fram till Be-bopen och beatniks på femtiotalet. Det var glamoröst och syndigt, svart och svängigt. När jag jobbar som florist är det dessa tider som inspirerar mig, jag insuper gamla damtidningar, brudfoton, tyger & tapeter och gamla bokmärken. Jag gillar blommornas naturliga form och väsen, mina buketter är ofta ostyriga och trädgårdslika. Ibland gör jag burleskt glamorösa ros- och pionbuketter med strutsplymer och lull-lull, jag har inga hämningar på det viset. Jag jobbar väldigt mycket med bröllop, som stylist gör jag då även håruppsättningar och dekor i vintagestil, vilket sätter en helhet på både brudparet och festligheterna. Jag älskar bröllop. Jazzen är en stor källa till stämning och inspiration, i min ateljé går den varm i bakgrunden. Kanhända tar jag några danssteg ibland."

Underbara foton av Anna Roström- Small Pig Art

Bindefeld + TLC

2011-02-10T23:55:00.000-08:00

Nyligen fick vi den stora äran och glädjen, att i uppdrag av Micael Bindefeld, skapa ett prinsesslikt, drömskt dessertbord till en stor exklusiv fest Bindefeld anordnade i Stockholm.

I tisdags var det äntligen dags!

Hela eventet var lanseringsfesten av tv-kanalen TLC i Sverige!

Festen var otroligt snygg och hölls i en stor paradvåning på Strandvägen i Stockholm.

TLC riktar sig allra främst till kvinnor och varje rum representerade en sida hos kvinnan. Den hälsosamma, den njutningsfulla osv.

Vi lovar att lägga upp bilder från de andra rummen senare, där fanns alltifrån lyxiga skor, Lars Wallin med sina fantastiska klänningar, otrolig mat från F12 och halvnakna män invirade i levande ormar!

Här kommer lite bilder från rummet där vi stod. Ett helt rum fyllt av härliga godsaker!

Rummet var runt, och i mitten stod ett runt bord med alla godsaker.

Enjoy!

Alla bilder lånade från stureplan.se

fotograf: Mathias Nordgren

På bordet fanns:

Chokladtårta med mjölkchoklad- och passionsfruktganache
Macarons i smakerna Hallon/Ros, Jordgubb & Pistage

Vaniljcupcakes med Strawberry cheesecake frosting

Chokladcupcakes med caraïbe chokladganache

Ingerfäracupcakes med Pear cheesecake frosting

Bellinitryfflar

Maränger med jordgubb & hallon

Cake Pops med Caramelia mjölkchocklad och kardemumma

Stort tack för all fin respons!

o´valentine!

2011-02-09T10:51:00.000-08:00

Holy Sweet har pop up-store på varuhuset PUB lördag 12/2-måndag 14/2 Vi kommer finnas på plats mellan kl. 12-16 alla tre dagarna och hoppas på att få träffa Er!

Välkomna upp på plan 2 & passa på att köpa med dig våra valentinemacarons, söta cookies och mumsiga cupcakes till din älskling till Alla Hjärtans Dag.

Glöm inte att titta in i Pom Pom Parlours butik. Där finns garanterat The perfect Valentines gift.

Nere i ljushallen bjuder PUB på smakprover på våra macarons från fredag t.o.m måndag.

Vi ses!

o´ Grand Hôtel!

2011-02-01T23:07:00.000-08:00

Here comes some gorgeous photos from the Wedding Fair at Grand Hôtel in Stockholm. Thank you SO much photographer Aleksandra Olejnik for letting us use your pictures!

And Big thanks to all of you who came and talked to us and tasted our strawberry macarons. Special thanks to sweet Marina Milo, we are so glad you came and talked to us!

If you haven´t already checked Aleksandra´s work out- go do it now: www.aleksandraolejnik.com

Enjoy!

more pictures to come...

Bröllopsmässan!

2011-01-20T10:36:00.000-08:00

Helgen 28-30 Januari ställer Holy Sweet ut på den årliga

Bröllopsmässan

på Grand Hôtel.

Varmt välkomna dit och titta, prata och smaka!

Holy Sweet ♥ PUB

2011-01-13T12:00:00.000-08:00

Här kommer bilderna från vårt juldessertbord på varuhuset PUB i Stockholm. Vi blev ombedda att skapa ett juligt dessertbord inspirerat av Elsa Beskows sagor..

Vår tolkning rymde bl.a. Kung Bore i form av en tre-våningstårta, tomtebobarnen, röda hjärtmacarons, torn av glaserade bundt cakes och tre minitårtor- Tant Grön, Tant Brun & Tant Gredelin.

Vi serverade också smakprover på Choklad och kardemumma-CakePops & juliga macarons i smakerna pepparkaka och polkagris.

Stort Tack till alla er som kom förbi och tittade och smakade på våra bakverk!

Tack PUB!

ESTC

2011-01-04T08:17:00.000-08:00

And the swedish winner of the European Sweet Table Contest is.....

...the talented

Linda of Call Me Cupcake: White Winter Dessert Table

Congratulations Linda! Great job, you are such an artist.

Now let´s keep our fingers crossed for the BIG finale!

Here´s some more pictures of our Swedish finalist dessert table...

and here is one on the gorgeous artist her self!

To be continued...

Holy Sweet ♥ PUB Stockholm

2010-12-13T23:03:00.000-08:00

Kom & träffa Holy Sweet på

PUB

i helgen!

Lördag 18 dec & Söndag 19 dec dukar vi upp ett härligt dessertbord inspirerat av julen och Elsa Beskow! Vi bjuder på provsmaker både lördag och söndag så långt de räcker. Varmt välkomna att komma in och titta, prata & smaka.

"Elsa Beskows bakverk – lördag 18 december – söndag 19 december
Julen är en högtid intimt förknippad med mat, godis, och julbak. Ofta väldigt traditionella sådana. Tillsammans med Holy Sweet presenterar varuhuset PUB ett modernt och annorlunda julbakverk inspirerat av Elsa Beskows jul- och vinterlandskap. Bakat från grunden av Holy Sweet är det ett komplett ätbart konstverk och dessertbord.
Bland alla godsaker återfinns bland annat cake pops med Elsa Beskows karaktäristiska flugsvampshattar, ätbara kottar och blåbär. Macarons i julens alla smaker - pepparkaka, lingon, apelsin och saffran. Glaserade bundt cakes, och våningstårtorna tant Grön, Brun och Gredelin. Kom förbi och provsmaka!"

Inne på PUB finns nu en liten teaser uppdukad tillsammans med produkter från varuhuset, inför det som komma skall... Vi ses i helgen!

PUB´s

hemsida för mer information om öppettider etc!

European Sweet Table Contest!

2010-11-23T11:20:00.001-08:00

Nu, för alla våra svenska läsare, är det dags för alla er som vill, att delta i en stor europeisk tävling i dessertbord! Hos initiativtagaren

Sweet Girly Mommy

finns all information ni behöver kring tävlingen!

Chefsdomare är ingen mindre än

Amy Atlas

her self- drottningen av dessertbord!

För att vara med i tävlingen behöver ni bara skicka in en bild på ett dessertbord ni gjort under 2010... the rest is up to the judges! Skriv gärna en kort beskrivande text kring din bild.

Fina priser utlovas till vinnaren!

Kolla in Facebook-sidan för tävlingen

För alla som vill skicka in ett svenskt bidrag, är det bara att maila det till mig, Linda på email linda@holysweet.se före den 5 December vid midnatt. Skriv "European Contest" som rubrik/ämne

För att delta i tävlingen gäller följande:

- Du får inte vara profesionell festfixare

- Bilderna får ej överstiga 700 pixlar- skicka helst en länk till bilden på en hemsida

Lycka till!

more mini cupcakes!

2010-10-25T08:05:00.000-07:00

Here are some mini cupcakes we made for a christening together with Valrhona chocolate fudge cake pops and vanilla macarons...

The cupcakes were lemon cake with vanilla cream cheese frosting!

Please excuse the bad pictures, we only had time to snap pictures with an iPhone.

we ♥ mini cupcakes

2010-10-18T22:53:00.000-07:00

We made some cute mini cupcakes for a wedding last weekend, it was lemon cupcakes with strawberry cheesecake frosting & Chocolate cupcakes with rich Valrhona Caraibe truffle frosting. The flowers are all han made and all edible.

o´ favourites!

2010-10-11T01:18:00.000-07:00

We often get the question: -"What is your favourite among the cakes you´ve made?"

Well, here they come, our absolute favourites so far....

o´enchanted forest...

2010-09-28T12:32:00.001-07:00

Here they are... the dreamy pictures Paulina took, of us and our pastries, in the forest!

We ♥ autumn...

what a wonderful day....

about...

2010-09-28T01:03:00.000-07:00

We want to share a little presentation of the talented photographer we´ve mentioned,

Paulina Westerlind. We´re falling more & more in love with her work. Make sure you

check out her site & blog to see more of her amazing work. Tomorrow we will post

more pictures from our shoot with Paulina...

~Swedish~
Paulina är en av Sveriges mest ansedda och inflytelserika bröllopsfotografer men fokuserar numera

mest på mode, reklam, porträtt och mat. Paulina har fotograferat ett 20-tal böcker, tex. "Naturlig Skönhet", "Jag älskar dig"och "Stockholmsvandringar". Hennes andra kokbok i samarbete med Sanna Ehdin, "Sannas Smoothies" är redan en bästsäljare. Paulina Westerlind fotograferar även porträtt och reportage åt tidningar som "Eco Queen", "Damernas värld", "M-Magasin", "Gods och Gårdar "och" Escape".

http://www.pwfoto.com/

here´s two pictures of the sweet photographer her self...

~English~

Paulina is one of Sweden´s most respected and influential wedding photographers, but now she mainly focuses on fashion, advertising, portraits and food.
Paulina has photographed about 20 books, for example, "Naturlig Skönhet", "Jag älskar dig" and "Stockholmsvandringar".
Her second cook book in collaboration with Sanna Ehdin, "Sanna´s Smoothies" is already a best seller.
Paulina Westerlind also does photo jobs for magazines such as "Echo Queen", "Damernas Värld", "M-Magasin", "Gods och Gårdar" och "Escape".
http://www.pwfoto.com/

Holy Sweet ♥ Paulina Westerlind!

2010-09-27T08:01:00.000-07:00

Recently we met extremely talented photographer,

Paulina Westerlind

at her studio for a photo shoot. We brought a two tier anemone cake with matching cupcakes, macarons, and flowers. Here´s the result!

We are SO pleased with the amazing picures! BIG thanks to sweet, sweet Paulina Westerlind, it was such a pleasure to meet & work with you.

We will tell you more about Paulina and her work later on this week, when we post some really dreamy forest pictures from the shoot!

We absolutely LOVE theese pics!

- oh yes, that´s us in the pics:

Christina with the light brown hair & Linda with the dark brown hair...

1000 ideas for decorating....

2010-09-27T06:11:00.000-07:00

Holy Sweet is featured in a new cupcake book!

In this book there´s lots of inspiration and ideas on making cupcakes, cookies & cakes. The book is filled with pictures on cakes & cupcakes from bakers from all over the world, and some recipes to start baking yourself. Writers Sandra Salamony & Gina M. Brown searched the globe for inspiration & put it all in

"1000 ideas for Decorating Cupcakes, Cookies & Cakes"

Holy Sweet contributed with some pictures for the book, but we haven´t yet seen the finished product. Exciting!

You can pre-order the book online at amazon- great price!

Check it out!

Love,

Linda & Christina

Holy Sweet ♥ IKEA

2010-09-25T07:25:00.000-07:00

Recently Holy Sweet did an interview for IKEA´s

great new blog Livet Hemma

where we gave some tips on baking & creating your own dessert table. Be sure to check the site out! It´s a must for all IKEA lkovers out there!

We also made some cupcakes, italian meringues, macarons & a bundt cake for them to photograph in a lovely IKEA kitchen. Please check out the interview here!

Below are some of the photos from Livet Hemma

of our pastries. Pictures taken by Patric Johansson.

o´sneak peek!

2010-09-24T08:09:00.000-07:00

just a little teaser from a photo shoot, much more to come! Very soon...

Emma & Magnus...

2010-09-19T08:03:00.000-07:00

This weekend we had the pleasure to make a vintage themed dessert table with cupcakes, meringues and, ofcourse, a little cake for the bride & groom! We also made bouquets of gorgeous flowers to put on the sides.

The couple had their big party at beautiful Djursholms slott.

Both of us absolutely loved the theme and are really pleased with how everything turned out. Hopefully the sweet bride & groom loved it too...

Here´s a bunch of pics!

photo of Djursholms slott above:Per Kristiansen

the wedding cake was vanilla cake with fresh raspberries & strawberry cheesecake frosting... Same as the "Very Berry cupcakes" for the guests. The cake was covered in white chocolate fondant and white chocolate lace & pearls, aswell as sugar roses and peonies.

We made two kind of meringues, one with real raspberries & one with real strawberries & rose water.

Yum!

o´oriental!

2010-09-06T00:57:00.001-07:00

This weekend we hade the pleasure to try something new- an oriental dessert table! Or, actually, it was fuor small dessert tables in one party...

The venue was gorgeous! It was Kallbadhuset in Saltsjöbaden, so we set everything up outside, by the water. Unfortunatley we didn´t take any pictures facing the water! Not even one! What was we thinking?! Oh well... We were kind og in a rush when everything was set up and we took the pictures.

Here in this picture you almost see the water... it´s on the right side!

All the tables, pillows, ribbons in the ceiling and mats were from Malin Muhr, who we had the pleasure to work with yet again!

The goodies we made:

~chocolate mini cupcakes with blueberry frosting~

~black currant macarons~

~chocolate cherry cake pops~

~vanilla & pitachio rolls~

~candy, fruits and fresh berries~

o´yellow!

2010-09-03T09:15:00.000-07:00

Ok, so here´s some more pictures on our white-yellow-black dessert table. Below the pictures is a list of everything on the table... Enjoy!

We were featured on Amy Atlas Sweet Designs blog

with this dessert table to, and ofcourse we´re really happy about it, since she is a HUGE inspiration to us! Thank you so much Amy, and keep up your beautiful work!

On the dessert table we had:

~a two tier cake with white chocolate lace and sugar butterflies~

~vanilla cupcakes with wafer roses and sugar butterflies~

~dessert shot glasses, filled with lemon cheesecake & lemoncurd~

~chocolate fudge cake pops~

~puff pastry butterflies~

~heart shaped pineapple macarons~

~elder flower drinks in gorgeous bottles~

~different candies/sweets~

o´ ulriksdal!

2010-09-01T00:34:00.001-07:00

This weekend Holy Sweet were part of a wedding exhibition called "Sommaralongen" at beautiful Ulriksdals Slottsträdgårdar. We hade made a dessert table in coulours white, black and bright yellow. We will post more pictures and details on what was on the table tomorrow, but those pictures wont be as good as the ones we are about to show you, by far... really far.

One of the people passing our little booth at Ulriksdal was sweet photographer Aleksandra Olejnik

, and she took a bunch of stunning pfotographs of our table! I love this style of photography, it´s so dreamy! You should definatley go to her site and check her out!

Aleksandra- Thank you so much for letting us use your pics! We absolutely adore them! We hope we´ll have the pleasure to meet you soon again.

Love,

Linda & Christina

o´baking cups!

2010-08-24T13:09:00.000-07:00

We just have to show you theese new gorgeous baking cups from Vestli House! The flowers a small fabric flowers... easy & fast but super cute!

a balanced diet is a cookie in each hand...

2010-08-24T12:22:00.001-07:00

We made 220 mini dessert plates for a party recently. It was a lot of hard work, but so much fun! Theme colours were bright green and white, and we wanted a organic but modern look, this is what we came up with... This is not the end result but a try out plate we did before delivery. Hopefully we´ll be able to post some pictures on the dessert and also decorations of this amazing party later.

* Vanilla mini cupcake, filled with fresh raspberry, frosted with vanilla meringue buttercream

* Kiwi fruit macaron

* Matcha/White chocolate truffle

* Chocolate fudge cake bite

o´marie antoinette!

2010-08-23T11:20:00.000-07:00

Here is the cake we made for Jesper & Karro´s marie Antoinette-themed wedding. I´ve been waiting for better pictures, but hey, we can´t wait forever, and we really want to share, so here´s some pics anyway...

The cake was white vanilla, filled with cream cheese frosting & fresh raspberries, covered in white chocolate fondant, with white chocolate pearls and cameo, and sugar flowers (roses, peonies, hydrangeas), ribbons & butterflies...

The cupcakes were vanilla sourcream cupcakes filled with homemade raspberry jam, and frosted with swiss meringue buttercream. Adorned with white chocolate pearls and satin ribbon.

o´sneek peek!

2010-08-06T14:20:00.000-07:00

Recently we had the pleasure to make the wedding cake & cupcakes, some decorations and a table full of sweets for my dear friends Jesper & Karolina... Here´s a sneek peeks until I get some good pictures from their photographer. The theme was Marie Antoinette!

More to come...

o´ribbon rose cake...

2010-07-26T03:13:00.000-07:00

We are so sorry for the lack of bloggingng lately! We promise we´ll do better after this summer... We have a lot going on right now with planning the future, organizing and summer vacations.

Here is some cute pictures on a wedding cake we made recently.

Pictures are taken by Fredric Johansson. Thank you so much for letting us use your beautiful pictures. And thank you sweet Liselotte & Mats for letting us make you wedding cake.

It was a pleasure to meet you and we wish you all the best in your future life together!

Rich chocolate cake with dark chocolate ganache and vanilla meringue buttercream. All covered in white chocolate fondant. Ribbon roses, leaves and ribbons hand made out of white chocolate fondant.

Blessings,

Linda & Christina

o´ LOVELY!

2010-05-27T07:58:00.000-07:00

"I like my money right where I can see them...

Hanging in my closet."

Jag har tidigare skrivit om den fantastiska floristen Camilla Ek

och hennes vackra blommor. Nu har hon tillsammans med vackra vännen Susanne Lorentz Piper, öppnat upp en helt underbart ljuvlig liten butik, LOVELY

på Sibyllegatan 22 i Stockholm. De säljer vackra kläder, smycken, doftljus, blommor och nu även Holy Sweet´s macarons!

Camilla Ek var även med och fixade tillsammans med Malin Muhr

till bröllopet

jag skrev om sist. Camilla har ett annat företag som heter Nyfiken Grön

där man kan beställa de mest fantastiska buketter och arrangemang.

Hon gjorde brudens bukett och alla blomsterarrangemang plus massa fantastiska dekorationer och var med och stylade hela festen!

Önskar jag hade fler bilder på lokalen och det vackra de gjorde, men just nu har jag bara bild på brudbuketten... och det är inte så bara det, utan måste vara den absolut vackraste brudbukett man kan tänka sig! Så romantisk och feminin, med pioner och rosor i olika rosa nyanser.

Se och njut...

Ni bara måste hälsa på de här härliga tjejerna i deras fina butik!
Kvinnligt, sinnligt, romantiskt och fantastiskt vackert!

Lovely, Sibyllegatan 22

08-664 70 20 info@lovelysthlm.se

info@nyfikengron.se

some more pictures...

2010-05-05T11:15:00.000-07:00

Here´s some more pictures on the peony wedding cake and the heart shaped strawberry macarons we did for a wedding recently. All theese gorgeous photographs are taken by the very talented swedish photographer Paulina Westerlind.

You have to check out her site

and take a look at her amazing work!

Thank you so much Paulina for sharing your captures with us!

I also want to name the most fantastic wedding coordinator Malin Muhr

who got it all together and created the most amazingly beautiful wedding. Wow, we are so impressed! What a fantastic job she did. So professional and so passionate...

photos by Paulina Westerlind

Love,

Linda & Christina

2010-04-28T08:17:00.000-07:00

I got the mission to make a fuor tier wedding cake with peonies and the couples´monograme, and this was the result!

I´m really pleased with how the cake turned out, especially the hand made sugar peonies. They were time consuming to make, but oh how I enjoyed making them! I have made all the peonies except the white buds, they are real.

Chocolate cake with dark chocolate ganache, fresh raspberries and vanilla meringue frosting. Covered in white chocolate fondant. Decadent & Elegant.

Yum!

This was the first cake I delivered with my amazing friend and Holy Sweet partner, Christina. It was so nice to have her help and support and to share the fun... and the responsibility!

From now on we are two, and that means twice the fun!

Christina took this picture of me with the finished cake

Our little gift to the couple, a blessing and a big heart shaped pink ballon.

Sorry for the bad pictures, the light wasn´t the best, and I didn´t get along with the camera!

Holy Sweet has now moved out from Les Chambres Stockholm, and we are now looking for a place where we can bake AND have a little café... We will keep you updated. Until then, all orders go via email and/or phone.

Lots of Love,
Linda & Christina

o´ Grand Hôtel

2010-03-25T14:07:00.001-07:00

I tisdags anordnade KSSS sin årliga modevisning på Grand Hôtel i Stockholm och Holy Sweet hade en monter där, precis bredvid Les Chambres vackra monter.

Vi bjöd på macaronsmakprover och fick chans att visa upp lite av det vi gör.

Det var otroligt kul och vi fick fantastiskt fin respons! Här kommer några bilder från vår monter, plus ett par detaljbilder på de ätbara dekorationerna jag gjorde till kvällen. Förhoppningsvis kan jag lägga ut fler bilder senare, men until then....

Allt är helt ätbart utom tårtan som är en utställningstårta (går dock att göra en ätbar kopia).

Dekorationerna har jag gjort av vit choklad och målat med ätbara färger. Temat på vår lilla monter var vintage!

o´peek!

2010-03-20T14:39:00.000-07:00

Sorry for my lack of blogging lately.

I´ve been quite busy baking, busy being in the little pâtisserie in Les Chambres and busy looking for a pastry shop to buy, where we can run Holy Sweet. Time is just not enough to run a little coffee shop, bake in a kitchen half an hour away, and taking orders (without a drivers license). Hopefully we will open up our own place very soon...I´ll keep you updated om that!

But until then you can come visit us in Les Chambres. Here´s some pics....

from the top:

Heart shaped strawberry macaron

Raspberry/Rose Macaron

Chocolate wedding cake cookies for a wedding

...some goodies

Holy Sweet- patisserie dans Les Chambres

2010-02-18T23:07:00.000-08:00

Nu är det dags!

From 1 mars så hittar ni Holy Sweet på Les Chambres

Stockholm, Nybrogatan 20!

Det känns helt fantastisk kul! Mer info och bilder från den fantastiska lokalen kommer inom kort, här kommer en liten tjuvkik:

o´ valentine!

2010-02-10T11:56:00.000-08:00

Because of my little rose project

together with Camilla Ek,

I decided to make a valentine dessert table with some of the goodies made for the project... here it is!

I will post some rose infused recipes really really soon.

and now some close ups....

Blessings, Linda

o´roses!

2010-02-10T11:04:00.001-08:00

Inför Alla hjärtans dag har jag haft ett kul projekt ihop med den fantastiska floristen Camilla Ek på Les Chambres på temat rosor! Och inte bara fantastiskt vackra rosor, utan helt ätbara, organiskt odlade rosor från Nevado Roses i Ecuador.
Nevado Roses strävar efter att odla sina rosor med minsta möjliga miljöpåverkan och har blivit tilldelade flera miljöcertifieringar.
Såhär beskriver de sin odling på hemsidan;

"Vi började odla rosor av högsta kvalitet i januari 1998 på en höjd av 2750 meter över havsnivå , där nätterna är kalla och dagarna stekheta. Vi vattnar våra rosor med färskt källvatten som rinner ned från de gamla avsomnade vulkaner som omger vår odling, och det är detta vatten som ger rosorna den extra krispigheten. Kombinationen närhet till ekvatorn och hög höjd finner man bara på tre platser i världen och det är detta som ger den enorma storleken som gjort Ecuadorianska rosor så kända."

De rosor Camilla Ek sponsrat mig med är röda helt organiska, och fantastiskt vackra! Vi ville visa hur mycket man faktiskt kan göra med rosor i mat och bak, så jag kommer framöver lägga ut lite olika recept framöver så att ni kan prova där hemma. Kom dock ihåg att bara använda helt organiska obesprutade rosor! Det kan vara svårt att hitta , men i Sthlm finns de hos Camilla på Les Chambres.
Hittills har jag gjort rossyryp, rosenbladscupcakes, rospannacotta, rosmacarons och kanderade rosor, och ska snart prova på att ha dem i mat, sallader och på smörgåsar. Bara tanken på att det finns lyxiga, färska, äkta rosor i maten höjer upplevelsen ordentligt kan jag lova!
Så... stay tuned!

o´macarons!

2010-01-29T01:38:00.000-08:00

Oh yes, it´s time for some macarons again... I just can´t get enough.

Aren´t they just the perfect little gift? Gorgeous, luxurious and truly delicious!

My absolute favourites are the rose macaron & the orange blossom macaron, they are both so feminine and flowery. Yum!

I´m working on my homepage and I hope to get it ready soon. I will put up prices for macaron boxes, boxes of cake balls, madeleines etc. Until then, just send me an email if you want to know the price.

Flavours: Raspberry/Rose, Chocolat Hazelnut & Vanilla Sea Salt

o´white!

2010-01-23T10:57:00.000-08:00

some sweet treats for the lovely ladies at Les Chambres....

Earl Grey & Honey Madeleine cookies and Chocolate Fudge Cake balls

o´happy new year.... again!

2010-01-14T14:11:00.000-08:00

I just got some pictures in the mail from Brigitte Grenfeldt.

It´s the cupcakes I made for Maria & Marcus´wedding on New Years Eve...

Enjoy!

Thank you Brigitte for the beautiful pictures!

o´happy new year!!!

2009-12-30T12:21:00.000-08:00

I wish you all a really blessed, Happy New Year!!!
I had the joy of making 60 sparkling New Years cupcakes for Maria & Marcus´wedding on new years eve. I loved making theese cupcakes, and I´m really pleased with how they turned out. The couple celeberated their wedding at beautiful Operakällaren

and their wedding photographer was Brigitte Grenfeldt

, so I´m sure they will have some amazing photos! If I get some of the cupcakes I promise I´ll post them. Unfortunatley I forgot my camera so I snapped some pics of the boxed cupcakes with my iPhone, before delivery. Bad quality, but better than nothing...

lemon cupcakes with lemon curd filling and swiss meringue buttercream frosting.

And here´s some close ups of the decorations...

peach flowers, pink blossoms, white chocolate pearls and really sparkly white butterflies

o´happy birthday viveka!

2009-12-20T13:01:00.000-08:00

I made theese lemon poppy seed cupcakes with lemon cream cheese frosting for viveka´s surprise birthday party! Her birthday is December 21st and since it is so close to christmas she doesn´t want it to feel all "christmasy"... that´s why I made summery lemon cupcakes for her birthday, not christmasy at all.

We had a really good time! Thank you Viveka!

I didn´t have the time to make decorations out of gum paste, so I took a shortcut and decorated the cupcakes with cute fabric flowers again ;)

lemon poppy seed cupcakes with lemon cream cheese frosting. Sprinkled with poppy seed and topped with fabric flowers

o´gingerbread cookies!

2009-12-15T03:20:00.000-08:00

No christmas without gingerbread cookies! The top ones are chaped as ornaments/baubles for a christmas tree... cute, cute! And since theese weren´t made to be eaten, I added some unedible bling to them. What doesn´t show on the pic is that the snowflakes are all glittery.

Gingerbread Cookies (recipe from joyofbaking.com)

3 cups (390 grams) all purpose flour (vetemjöl)
1/4 teaspoons salt
3/4 teaspoon baking soda (bikarbonat)
2 teaspoons ground ginger (malen ingerfära)
1 teaspoon ground cinnamon (malen kanel)
1/4 teaspoon ground nutmeg (malen muskotnöt)
1/4 teaspoon ground cloves (malen kryddnejlika)
1/2 cup (113 grams) unsalted butter, room temperature
1/2 cup (100 grams) granulated white sugar (strösocker)
1 large egg
2/3 cup (160 ml) unsulphured molassesRead more (mörk sirap går bra)

In the bowl of your electric mixer (or with a hand mixer), with the paddle attachment, cream the butter and sugar until light and fluffy. Add the egg and molasses and beat until combined. Gradually add the flour mixture beating until incorporated.
Divide the dough in half, and wrap each half in plastic wrap and refrigerate for at least two hours or overnight.
Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line 2 baking sheets with parchment paper and set aside while you roll out the dough.
On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use a gingerbread cutter to cut out the cookies. With an offset spatula lift the cut out cookies onto the baking sheet, placing the cookies about 1 inch (2.54 cm) apart. If you are hanging the cookies or using as gift tags, make a hole at the top of the cookies with a straw or end of a wooden skewer.
Bake for about 8 - 12 minutes depending on the size of the cookies. Small ones will take about 8 minutes, larger cookies will take about 12 minutes. They are done when they are firm and the edges are just beginning to brown.
Remove the cookies from the oven and cool on the baking sheet for about 1 minutes. When they are firm enough to move, transfer to a wire rack to cool completely.
If desired, you can press raisins, currants, or candies into the dough for eyes and buttons while the cookies are still warm. Otherwise, confectioners frosting can be used to decorate the cookies. You can also use the icing as a glue to attach candies, raisins, and sprinkles.
Confectioners Frosting: In an electric mixer (or with a hand mixer), cream the butter until smooth and well blended. Add the vanilla extract. With the mixer on low speed, gradually beat in the sugar. Scrape down the sides of the bowl and beater. Add the milk and beat on high speed until frosting is light and fluffy (about 3-4 minutes). Add a little more milk if too dry. Place the frosting in a pastry bag fitted with a decorative tip and decorate the gingerbread men as desired.
Tint portions of frosting with desired food color (I use the paste food coloring that is available at cake decorating stores and party stores).
Makes about 3 dozen cookies depending on the size of cookie cutter used.
Store in an airtight container.

Enjoy!

o´macarons!

2009-11-22T11:08:00.000-08:00

For the love of macarons! The prettiest sweet ever!
I made theese for a friend´s birthday party...

I made three different flavours. white chocolate/strawberry, lemon and coconut with caramel milk chocolate filling (not in pic)... the last one was my fav!

o´ little sister!

2009-10-25T08:17:00.000-07:00

I made some cupcakes for my younger sister´s 17th birthday this weekend. A great tip if you don´t have the time or the effort to make hand made sugar flowers, is to top your cupcakes with some fabric flowers like i did on theese. Cute and simple!

vanilla sour cream cupcakes with lemon curd filling and lemon cream cheese frosting

o´happy birthday to me!

2009-09-28T23:52:00.000-07:00

Here´s a little mosaic from my birthday. Big thanks to my beloved family for making it such a wonderful day!

Love, Linda

o´happy birthday INREDA!

2009-09-23T22:58:00.000-07:00

I was so thrilled when Annelie from INREDA

asked me to make them a cake to celebrate their lovely web shop. And I was even more excited when I saw theese beautiful pictures, taken by talented photographer Katarina Löfgren,

this morning!

Annelie´s web shop www.inreda.com opened 10 years ago, TODAY! HAPPY BIRTHDAY! :)

To celebrate they have great discounts and... cake!

Please check out their great web shop! They sell the most gorgeous things! My absolute favourites are... everything from RICE!

They sell china, wall paper, jewellery, wallies.. everything to make your home a little, or a lot, prettier!

And for my swedish readers, do visit Annelie & Susanne on Hem 2009

, inrednings- och designmässan, Stockholmsmässan october 1-4! I know I will!

photo: Katarina Löfgren

Annelie, thank you so much for letting me make the cake and cupcakes to celebrate your big day! And thank you for the gifts from RICE, I love them!

Thank you Katarina Löfgren, www.dokumenterat.nu, for making them look so gorgeous on your photos!

The cake is a dummy covered in chocolate fondant and hand made sugar flowers, so no filling in that one ;) But the cupcakes are the real stuff!

Valrhona chocolate cupcakes with raspberries and dark valrhona guanaja ganache

o` frida&Jimi´s cupcakes!

2009-09-22T23:19:00.000-07:00

Here´s some pictures of the cupcakes I made for Frida&Jimi´s wedding...

valrhona chocolate cupcakes, cardamom/milk chocolate ganache, embossed white chocolate fondant
valrhona chocolate cupcake, honeyed raspberries, white chocolate cream cheese frosting
vanilla buttermilk cupcake, lemoncurd, vanilla meringue buttercream

Everything´s edible and all decorations hand made!

o´peony wedding cake!

2009-09-12T08:19:00.001-07:00

white top cake with peonies, to go with matching cupcakes for sweet, sweet couple Jimi&Frida.

this is my favourite cake of the ones I´ve made this far, and I loved making it!

Jimi&Frida, I wish you a blessed marriage and a happy life together!

I can´t wait to see pictures from your wedding! cake layer 1: valrhona chocolate cake, milk chocolate/cardamom ganache & raspberries

cake layer 2: vanilla buttermilk cake, lemon curd, vanilla meringue buttercream

the cake is covered in white chocolate fondant and decorated with with edible decorations; silver pearls, edible monogram and hand made white chocolate pearls & sugar penonies

cupcakes in three different styles & tastes:

valrhona chocolate cupcake, honeyed raspberries & white chocolate cream cheese frosting

vanilla buttermilk cupcake, lemon curd & vanilla mwringue buttercream

valrhona chocolate cupcake, milk chocolate/cardamom ganache & white chocolate fondant

The design of this cake was inspired by the talented Melody Brandon of My Sweet and Saucy.

Thank you for all your great work, and inspiration!

O´Holy Sweet!

2009-09-02T08:12:00.000-07:00

Nu har jag äntligen registrerat mitt företag, Holy Sweet, och kan sakta men säkert börja min verksamhet i liten skala. Tyvärr kommer jag inte kunna ta så många beställningar jag egentligen önskar, eftersom jag samtidigt går en konditorutbildning.

Så det är först till kvarn som gäller!

Kolla in min hemsida http://www.holysweet.se/ för information om smaker, priser etc!

Sidan är inte helt klar, måste byta ut gallerierna och fixa och lägga till en hel del text och flikar, men nu finns ett litet smakprov med den viktigaste informationen i alla fall.

Jag är öppen för kritik, tips och råd kring sidan. Vad saknas, vad borde tas bort? Det är en första variant som måste slipas på ;)

Tacksam för all hjälp!

Love, Linda

white o´white!

2009-08-19T06:47:00.000-07:00

...just a little sneak preview on some taste samples I made the other day, for the most adorable couple!

taste sample flavours:

* valrhona chocolate cake, honeyed raspberries, white chocolate cream cheese

* valrhona chocolate cake, milk chocolate/cardamom ganache, white chocolate fondant

* vanilla buttermilk cake, lemon curd filling, vanilla meringue buttercream

* white chocolate cake, honeyed raspberries, champagne/lemon meringue buttercream

o´recipe!

2009-08-17T11:18:00.001-07:00

It is time for a chocolate cupcake recipe!

Chocolate Cupcakes with Vanilla Buttercream Frosting

6 tablespoons cocoa

1 1/2 cups granulated sugar

1 teaspoon salt

1 teaspoon baking soda

2 cups all purpose flour

2 eggs

1 teaspoon vanilla

3/4 cups vegetable oil

1 cup cold water

Sift together the cocoa, sugar, salt, baking soda and flour. Set aside. Using a mixer, mix the eggs, vanilla, oil and cold water until creamy. Slowly add the dry ingredients until well incorporated. Scoop evenly between 24 lined muffin cups and bake at 375 degrees for about 20 minutes. Frost with your favorite frosting.

Creamy Vanilla Buttercream Frosting

500g unsalted butter, room temperature

500g confectioners sugar

pinch of salt

2 tsp vanilla extract

Cream the butter for a couple of minutes. Add confectioners sugar and salt and mix on low speed until incorporated. Mix on high speed until pale, smoot and really flyffy, about 5 minutes (scrape sides of bowl when needed). Add vanilla and mix on high for another minute.

( I added a drop of pink food colouring and chocolate shavings)

Please enjoy!
:)

o´colourful!

2009-08-15T10:16:00.000-07:00

cupcake tower with matching two tier top cake for Jenny & Patrik. I just love the colours- red, orange and bright pink! so happy colours!

I enjoyed making this cake so much, especially the flowers for the top cake.

valrhona chocolate cake, raspberries and white chocolate cream cheese frosting. covered in white chocolate fondant and decorated with hand made sugar flowers and white chocolate pearls and butterflies.

o´cherry tree!

2009-07-31T11:36:00.001-07:00

O´cherry tree top cake with matching cupcakes for the beautiful couple Elnaz & Pejman.
I wish you a blessed marriage!

chocolate cake, vanila meringue buttercream, fresh strawberries, dark chocolate ganache

o´apple blossom

2009-07-25T16:15:00.000-07:00

photo shoot in the garden...

(dessert bar in whites & greens)

photography by Tintin Vidhammer & O´Holy Sweet

o´rose wedding cake!

2009-07-19T11:51:00.000-07:00

wedding cake for sweet couple Paul & Ulrika.

Inspiration for the wedding was "The Great Gatsby", so the cake was decorated with royal icing feathers made with brushed embroidery technique to get the right 20´s feeling.

white chocolate cream cheese frosting with black cherries, and dark chocolate ganache layered between chocolate cake. covered with buttercream and fondant with a hint of almond.

gluten free chocolate cupcakes filled with ganache and black cherries, topped with fluffy white frosting.

o´summer cupcake recipe!

2009-07-06T14:09:00.001-07:00

Strawberry Cardamom Cupcakes with Vanilla Yoghurt Cream Frosting

1 1/2 Cups all purpose flour (vetemjöl)

1/4 teaspoon baking soda (bikarbonat)

1/4 teaspoon baking powder (bakpulver)

1/2 teaspoon salt

1/4 teaspoon cardamom seeds (kardemummakärnor)

1/2 Cup (113 grams) unsalted butter, room temperature (osaltat rumstempererat smör)

1 Cup sugar (strösocker)

2 large eggs, room temperature (rumstempererade ägg)

1 teaspoon pure vanilla extract (vaniljextrakt, kan bytas mot 1 tsk vaniljsocker)

1/2 Cup whole milk, room temperature

500 grams fresh strawberries cut into dices, not too small (tärnade färska jordgubbar)

1. Preheat oven to 350 F or 180 C. Line muffin tray with paper liners and cruch the cardamom seeds/pods. Whisk together flour, baking soda, baking powder, salt and crushed cardamom.

2. Cream butter and sugar on medium-high speed until pale and fluffy. Add eggs, one at a time, beating until each is incorporated(scrape down sides of bowl as needed). Beat in vanilla extract. Reduce speed to low and add flour mixture in three batches, alternating with the milk.

When combined, stir in the strawberries.

3. Divide batter evenly in paper liners, filling each three-quarters full. Bake for about 25 minutes or until cake tester inserted in centers come out clean.Transfer muffin tray to wire racks to cool before removing cupcakes.

Frosting

2 Cups heavy cream (vispgrädde)

1 Cup thick yoghurt (10% fat)

about 4 tablespoons sugar (or as much as you like)

1 teaspoon pure vanilla extract

Whisk the cream with the sugar until thick and firm peaks form. Add yoghurt and vanilla and whisk until well combined. Keep frosting cold until redy to swirl on comletely cooled cupcakes.This frosting is really fresh and not overly sweet, so for those of you that have a real sweet tooth you can add as much sugar as you desire.

Enjoy!

And for my swedish readers:

1 Cup är 2,36 dl så det är lite krångligt att föra över cups till dl, och som alltid när det gäller bakning ska alla recept följas så exakt som möjligt. Jag råder er att köpa en Cup-måttsats så blir alla recept med amerikanska mått en enkel match. Jag gör mina flesta recept med amerikanska mått, så även denna gång. Cup-måttsats finns bla på DUKA.

Hoppas ni gillar mina sommarcupcakes!

o´wedding cake design!

2009-07-05T11:36:00.000-07:00

Wedding cake design with sugar pearls and pale peach farbric flowers. In the two upper pictures it´s adorned with a sparkly pin, and the lower two pictures, without it... Which one is you favourite? With or without the jewellery?

Love, Linda

o´ top cake!

2009-05-30T10:04:00.000-07:00

top cake for a wedding, made with 200 matching cupcakes, that I didn´t have time to photograph...

the cake: chocolate butter cake with vanilla cream cheese/mascarpone frosting.

the cupcakes were chocolate butter cake and lime butter cake with vanilla cream cheese frosting.

o´birthday party!

2009-05-15T07:44:00.001-07:00

kids birthday cake in white with matching macarons for a little birthday girl...

white cake, strawberry preserves/strawberry mascarpone mousse, a thin layer of dulce de leche, milk chocolate mascarpone mousse and vanilla meringue buttercream.

peach and blueberry macarons

o´ beloved!

2009-05-12T00:16:00.001-07:00

Here is some of the desserts/sweets I made for my daughters 2nd birthday. We had a lovely day with our families in my mother in law´s beautiful house and garden.

Thank you all for making it such a great day for us, we love you!
all pictures taken by my darling sister Matilda.

macarons filled with vanilla buttercream and dark chocolate ganache

cake balls in two different flavours; lemon and dark chocolate

deep, dark, incredibly rich chocolate cake with chocolate ganache

cardamom- and vanilla buns

almond cake with champagne/elder flower cream and fresh strawberries (not in picture)

o´samples!

2009-05-05T09:40:00.000-07:00

I made a three tier weddingcake last weekend but didn´t take any pictures :( arrrgh! Oh well, I hope someone elsa got some good pics...

until then, here´s some flower and butterfly taste samples!

chocolate cake, fluffy white frosting

vanilla cake, cream cheese mascarpone frosting

2009-04-24T09:42:00.000-07:00

two different styles of wedding cupcakes and the cherry tree top cake for sweet couple Patric & Veronica.

Patrick and Veronica, I look forward to see your pictures from the wedding, I´m sure it will be absolutely beautiful! Have a blessed day!

from the top:

chocolate cake with vanilla meringue buttercream filling, topped with dark chocolate ganache

chocolate cake, honeyed raspberries, dark chocolate ganashe, topped with embossed chocolate sugar paste

topcake filled with the two different fillings and covered in pink sugar paste.

All decorations are hand made.

o´chocolate!

2009-04-01T00:41:00.000-07:00

pink & brown cupcake samples for a wedding

chocolate cupcake with four different fillings;

dulce de leche, cherry, honeyed raspberries, vanilla buttercream. all frosted with dark chocolate ganache. (covering on two of the cupcakes is embossed modelling chocolate)

o´mini baking cups!

2009-02-28T05:11:00.000-08:00

trying out mini baking cups/patties from by vestlihouse!
I just love them! Aren´t they just beautiful... I can´t decide witch of the patterns I like most, the blue with pink roses, the black lace one, the leopard...

I made some "cake balls", balls made of cake and frosting. Just mix them up and roll, melt in chocolate or candy melts and decorate.
yummy and cute!
I also made white and pink mini meringues with white sprinkles and giant purple meringues in large muffin cases, sprinkled with dried lavender.

o´birthday party!

2009-02-21T06:27:00.000-08:00

cake, cupakes & macarons

themed "children´s party

ooops!

2009-02-04T10:31:00.000-08:00

Jag har problem med min mail. Ni kan maila mig på nielsenlinda82@hotmail.com så länge, tills det är ordnat. Tack!

En liten cupcakemosaik så länge...

o´yum!

2009-01-30T05:50:00.001-08:00

I just found this old pic of mine, and just had to put it on my blog... looks so yummy!

chocolate cupcake with caramel/mocha frosting

o´nicole!

2009-01-29T09:38:00.000-08:00

birthday cakes for nicole!

(please excuse the very bad pictures!)

pink cake: chocolate cake, dark chocolate ganache, milk chocolate ganache

light blue cake: vanilla cake, strawberry preserves, vanilla custard/cream cheese filling

o´vestli house!

2009-01-28T02:24:00.000-08:00

cupcakes I made for the "by vestli house" photo shoot...

I did not take this photo, and unfortunatley I do not have the name of the photographer, but here is some of the cupcakes I made for www.vestlihouse.com

wedding magazine!

2009-01-20T12:46:00.000-08:00

My cherry tree weddingcake/ cupcake tower is in the new number of swedish wedding magazine

"Allt om Bröllop".

The article is about Anna & Ubbes magnificant wedding.

I´m so excited!

o´tilda!

2008-12-06T01:45:00.000-08:00

white and pink cupcakes for Tilda´s christening...

vanilla cake, with raspberry and dark chocolate filling

topped with cream cheese frosting and hand made sugar decorations

o´gorgeous baking cups!

2008-11-22T02:27:00.000-08:00

I made theese cupcakes for www.vestlihouse.com to match and bring out the best of their gorgeous baking cups.

go and check them out!

o´pinks & browns

2008-11-10T09:30:00.000-08:00

mosaic with some of my pinks and browns, wich seems to have been the most popular colour combo lately...

o´macarons!

2008-11-09T06:35:00.000-08:00

I want to thank all my readers for your sweet comments and e-mails. I really appreciate it!
I´m so sorry I can´t answer them all. All I can say right now is, that things are happening in my life right now, that is keeping me busy...
I´ll keep you updated ;-)

Until then, here is a swedish recipe for macarons(from arla) for all my swedish readers!

MACARONS

4 dl florsocker
125 g skållad och mald sötmandel
1 1/4 dl äggvita, ca 3-4 äggvitor
1/2 dl strösocker
ev 2 droppar karamellfärg

Sätt ugnen på 150˚C. Sikta ner florsocker och mandel i en bunke. I en annan bunke: Vispa äggvitan med en elvisp, först på låg hastighet, öka efter hand. Tillsätt strösockret, vispa till en fast marängsmet. Det tar ca 5 minuter. Häll i de torra ingredienserna i marängen och blanda varsamt. Spritsa, eller klicka ut med två teskedar, ca 50 klickar stora som femkronor på plåt med bakplåtspapper. Låt kakorna vila ca 15 minuter på plåten, vilan gör att dom inte spricker i ugnen. Baka i nedre delen av ugnen i ca 12 minuter. Kakorna ska vara lite mjuka i mitten. Dra av bakplåtspappret från plåten till köksbänken, direkt när kakorna kommit ur ugnen. Låt kakorna kallna.

Lots of Love,

Linda

o´cupcakes!

2008-10-09T11:48:00.000-07:00

* chocolate cake, dulce leche, mocca mousse
* chocolate cake, fresh strawberries, white chocolate mascarpone mousse
* white cake, lemoncurd, lemoncurd/mascarpone mousse
*white cake, fresh strawberries, rouse mousse

o´ floating flowers!

2008-09-26T08:19:00.000-07:00

I made this weddingcake for Joel & Sofia... Their friend has made the most gorgeous bird cake topper to crown it. I hope they´ll send me a picture of the cake with the caketopper so that I can show you!

the cake: chocolate cake, raspberries, white chocolate cream cheese filling

cupcakes: chocolate cake without eggs and cream cheese frosting

o´ happy birthday alice!

2008-09-20T04:04:00.000-07:00

white vanilla cake

lemoncurd

lemon mascarpone filling

meringue discs

o´wedding!

2008-09-16T00:59:00.000-07:00

wedding cupcakes with top cutting cake to go on a cupcake stand for beautiful couple Helena & Peter.

Once again I didn´t have the time to photograph them myself, but I´m thankful for theese pictures taken by someone at the wedding.

Theme colours of the wedding was chocolate brown/white/silver.

lemon yoghurt cake, lemoncurd, white chocolate cream cheese frosting. cake was covered in white chocolate fondant. The white roses and rose buds on the cake and cupcakes are all hand made.

o´cherry blossom!

2008-08-21T06:45:00.000-07:00

Here is some more pictures on the "o´cherry blossom" cupcake tower I made for Anna & Ubbe. I didn´t have the possibility to see or photograph the cake and cupcakes when all set up, myself, so I´m very happy to show you theese beautiful pictures taken by the talanted swedish photographer Brigitte Grenfeldt!

Take a minute to follow the link to her blog, and look at more pictures from Anna & Ubbe´s amazing pink themed fairytale wedding (and all of Brigittes other pictures)!

Especially all you brides and grooms to be, that´s looking for the perfect photographer for your wedding!

Thank you so much Brigitte for letting me use your beautiful pictures!

(this is how the couple announced their new family name "Lovesand" for all the guests!)

photography:

Brigitte Grenfeldt

o´cherry blossom!

2008-08-03T14:43:00.000-07:00

Cupcakes and cutting cake for a wedding. It included cupcakes with pink frosting and brown blossoms aswell, but I didn´t have time to photograph them.

(Please excuse the bad pictures)

chocolate cake with raspberries, white chocolate cream cheese filling and dark chocolate frosting.

o´rose weddingcake!

2008-07-26T04:12:00.000-07:00

chocolate cake

chocolate ganache and raspberries

white chocolate mascarpone mousse

swiss meringue buttercream
roses and small fowers hand made out of sugar paste

o´matilda!

2008-07-14T11:35:00.000-07:00

I made these cupcakes for my lovely younger sister Matilda on her prom night... Just a little sweet treat for her, while my older sister and I was making her hair and makeup.
oh she was SO pretty!

chocolate cupcake, nutella filling, chocolate glaze

o´macarons!

2008-06-28T05:08:00.000-07:00

Testing out some new tastes...

violet, pistachio, liqourice, salty caramel, rose, vanilla

o´butterfly wedding cake!

2008-06-21T03:05:00.000-07:00

lower tire: yellow cake, orange mousse, chocolate/orange mousse

upper tiers: yellow cake, chocolate mousse, raspberry cream cheese filling

o´natalie!

2008-06-14T14:10:00.001-07:00

chocolate cake

dark chocolate truffle

milk chocolate mousse

swiss meringue buttercream

o´blessing!

2008-06-02T13:33:00.000-07:00

Here is pictures on some of the goodies I made for my darling daughter´s birthday/blessing we had in Citykonditoriet!

Photography: Tintin Vidhammer and Matilda Andrä

o´romance!

2008-06-02T07:19:00.000-07:00

vanilla cupcake with strawberry flavoured poured fondant

sugar flowers and pearls

(great alternative if you need a cupcake that doesn´t need to be refrigerated!)

white o´white!

2008-05-30T09:06:00.001-07:00

I felt such an urge for baking, that I just hade to make some friday night treats

I wanted to make something easy and fast, but of course delicious...

-Voila! Simple Vanilla cupcakes with cream cheese frosting from Leila Lindholms´ latest book,

"a piece of cake".

vanilla cupcake

cream cheese frosting

o´ therese&jens!

2008-05-24T10:56:00.000-07:00

I made this wedding cake for my friends therese and jens.

the wedding color theme was white, black, brown and gold.

oh, they are such a beautiful couple!

white cake

"elder flower" cream/mousse (fläderblomskräm)

fresh strawberries

vanilla buttercream

o´hubby!

2008-05-18T12:02:00.000-07:00

birthday cupcakes for my beloved husband

chocolate cupcakes with chocolate fudge frosting and strawberry on top