o´cherry tree!

O´cherry tree top cake with matching cupcakes for the beautiful couple Elnaz & Pejman.
I wish you a blessed marriage!

chocolate cake, vanila meringue buttercream, fresh strawberries, dark chocolate ganache

o´apple blossom

photo shoot in the garden...

(dessert bar in whites & greens)

photography by Tintin Vidhammer & O´Holy Sweet

o´rose wedding cake!

wedding cake for sweet couple Paul & Ulrika.

Inspiration for the wedding was "The Great Gatsby", so the cake was decorated with royal icing feathers made with brushed embroidery technique to get the right 20´s feeling.

white chocolate cream cheese frosting with black cherries, and dark chocolate ganache layered between chocolate cake. covered with buttercream and fondant with a hint of almond.

gluten free chocolate cupcakes filled with ganache and black cherries, topped with fluffy white frosting.

o´summer cupcake recipe!

Strawberry Cardamom Cupcakes with Vanilla Yoghurt Cream Frosting

1 1/2 Cups all purpose flour (vetemjöl)

1/4 teaspoon baking soda (bikarbonat)

1/4 teaspoon baking powder (bakpulver)

1/2 teaspoon salt

1/4 teaspoon cardamom seeds (kardemummakärnor)

1/2 Cup (113 grams) unsalted butter, room temperature (osaltat rumstempererat smör)

1 Cup sugar (strösocker)

2 large eggs, room temperature (rumstempererade ägg)

1 teaspoon pure vanilla extract (vaniljextrakt, kan bytas mot 1 tsk vaniljsocker)

1/2 Cup whole milk, room temperature

500 grams fresh strawberries cut into dices, not too small (tärnade färska jordgubbar)

1. Preheat oven to 350 F or 180 C. Line muffin tray with paper liners and cruch the cardamom seeds/pods. Whisk together flour, baking soda, baking powder, salt and crushed cardamom.

2. Cream butter and sugar on medium-high speed until pale and fluffy. Add eggs, one at a time, beating until each is incorporated(scrape down sides of bowl as needed). Beat in vanilla extract. Reduce speed to low and add flour mixture in three batches, alternating with the milk.

When combined, stir in the strawberries.

3. Divide batter evenly in paper liners, filling each three-quarters full. Bake for about 25 minutes or until cake tester inserted in centers come out clean.Transfer muffin tray to wire racks to cool before removing cupcakes.

Frosting

2 Cups heavy cream (vispgrädde)

1 Cup thick yoghurt (10% fat)

about 4 tablespoons sugar (or as much as you like)

1 teaspoon pure vanilla extract

Whisk the cream with the sugar until thick and firm peaks form. Add yoghurt and vanilla and whisk until well combined. Keep frosting cold until redy to swirl on comletely cooled cupcakes.This frosting is really fresh and not overly sweet, so for those of you that have a real sweet tooth you can add as much sugar as you desire.

Enjoy!

And for my swedish readers:

1 Cup är 2,36 dl så det är lite krångligt att föra över cups till dl, och som alltid när det gäller bakning ska alla recept följas så exakt som möjligt. Jag råder er att köpa en Cup-måttsats så blir alla recept med amerikanska mått en enkel match. Jag gör mina flesta recept med amerikanska mått, så även denna gång. Cup-måttsats finns bla på DUKA.

Hoppas ni gillar mina sommarcupcakes!

o´wedding cake design!

Wedding cake design with sugar pearls and pale peach farbric flowers. In the two upper pictures it´s adorned with a sparkly pin, and the lower two pictures, without it... Which one is you favourite? With or without the jewellery?

Love, Linda