Emma & Magnus...

This weekend we had the pleasure to make a vintage themed dessert table with cupcakes, meringues and, ofcourse, a little cake for the bride & groom! We also made bouquets of gorgeous flowers to put on the sides.

The couple had their big party at beautiful Djursholms slott.

Both of us absolutely loved the theme and are really pleased with how everything turned out. Hopefully the sweet bride & groom loved it too...

Here´s a bunch of pics!

photo of Djursholms slott above:Per Kristiansen

the wedding cake was vanilla cake with fresh raspberries & strawberry cheesecake frosting... Same as the "Very Berry cupcakes" for the guests. The cake was covered in white chocolate fondant and white chocolate lace & pearls, aswell as sugar roses and peonies.

We made two kind of meringues, one with real raspberries & one with real strawberries & rose water.

Yum!

o´oriental!

This weekend we hade the pleasure to try something new- an oriental dessert table! Or, actually, it was fuor small dessert tables in one party...

The venue was gorgeous! It was Kallbadhuset in Saltsjöbaden, so we set everything up outside, by the water. Unfortunatley we didn´t take any pictures facing the water! Not even one! What was we thinking?! Oh well... We were kind og in a rush when everything was set up and we took the pictures.

Here in this picture you almost see the water... it´s on the right side!

All the tables, pillows, ribbons in the ceiling and mats were from Malin Muhr, who we had the pleasure to work with yet again!

The goodies we made:

~chocolate mini cupcakes with blueberry frosting~

~black currant macarons~

~chocolate cherry cake pops~

~vanilla & pitachio rolls~

~candy, fruits and fresh berries~

o´yellow!

Ok, so here´s some more pictures on our white-yellow-black dessert table. Below the pictures is a list of everything on the table... Enjoy!

We were featured on Amy Atlas Sweet Designs blog

with this dessert table to, and ofcourse we´re really happy about it, since she is a HUGE inspiration to us! Thank you so much Amy, and keep up your beautiful work!

On the dessert table we had:

~a two tier cake with white chocolate lace and sugar butterflies~

~vanilla cupcakes with wafer roses and sugar butterflies~

~dessert shot glasses, filled with lemon cheesecake & lemoncurd~

~chocolate fudge cake pops~

~puff pastry butterflies~

~heart shaped pineapple macarons~

~elder flower drinks in gorgeous bottles~

~different candies/sweets~

o´ ulriksdal!

This weekend Holy Sweet were part of a wedding exhibition called "Sommaralongen" at beautiful Ulriksdals Slottsträdgårdar. We hade made a dessert table in coulours white, black and bright yellow. We will post more pictures and details on what was on the table tomorrow, but those pictures wont be as good as the ones we are about to show you, by far... really far.

One of the people passing our little booth at Ulriksdal was sweet photographer Aleksandra Olejnik

, and she took a bunch of stunning pfotographs of our table! I love this style of photography, it´s so dreamy! You should definatley go to her site and check her out!

Aleksandra- Thank you so much for letting us use your pics! We absolutely adore them! We hope we´ll have the pleasure to meet you soon again.

Love,

Linda & Christina

o´baking cups!

We just have to show you theese new gorgeous baking cups from Vestli House! The flowers a small fabric flowers... easy & fast but super cute!

a balanced diet is a cookie in each hand...

We made 220 mini dessert plates for a party recently. It was a lot of hard work, but so much fun! Theme colours were bright green and white, and we wanted a organic but modern look, this is what we came up with... This is not the end result but a try out plate we did before delivery. Hopefully we´ll be able to post some pictures on the dessert and also decorations of this amazing party later.

* Vanilla mini cupcake, filled with fresh raspberry, frosted with vanilla meringue buttercream

* Kiwi fruit macaron

* Matcha/White chocolate truffle

* Chocolate fudge cake bite

o´marie antoinette!

Here is the cake we made for Jesper & Karro´s marie Antoinette-themed wedding. I´ve been waiting for better pictures, but hey, we can´t wait forever, and we really want to share, so here´s some pics anyway...

The cake was white vanilla, filled with cream cheese frosting & fresh raspberries, covered in white chocolate fondant, with white chocolate pearls and cameo, and sugar flowers (roses, peonies, hydrangeas), ribbons & butterflies...

The cupcakes were vanilla sourcream cupcakes filled with homemade raspberry jam, and frosted with swiss meringue buttercream. Adorned with white chocolate pearls and satin ribbon.

o´sneek peek!

Recently we had the pleasure to make the wedding cake & cupcakes, some decorations and a table full of sweets for my dear friends Jesper & Karolina... Here´s a sneek peeks until I get some good pictures from their photographer. The theme was Marie Antoinette!

More to come...