This weekend we had the pleasure to make a vintage themed dessert table with cupcakes, meringues and, ofcourse, a little cake for the bride & groom! We also made bouquets of gorgeous flowers to put on the sides.
The couple had their big party at beautiful Djursholms slott.
Both of us absolutely loved the theme and are really pleased with how everything turned out. Hopefully the sweet bride & groom loved it too...
Here´s a bunch of pics!
photo of Djursholms slott above:Per Kristiansen
the wedding cake was vanilla cake with fresh raspberries & strawberry cheesecake frosting... Same as the "Very Berry cupcakes" for the guests. The cake was covered in white chocolate fondant and white chocolate lace & pearls, aswell as sugar roses and peonies.
We made two kind of meringues, one with real raspberries & one with real strawberries & rose water.
Yum!
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