Holy Sweet ♥ Journal Chocolat

Holy Sweet fick nöjet att medverka i chokladmagasinet Journal Chocolat,

och såhär blev resultatet när våra choklad & lakritscupcakes fick vara omslagsmodeller...

I tidningen bjuder vi på ett härligt recept på omslagscupcakesen; Chokladcupcakes fyllda med Lakritskola toppade med Lakrits/Cream Ceese frosting.

Här kan ni läsa hela artikeln och receptet!

Fotografen som fotat våra cupcakes är underbara - Paulina Westerlind

Se och njut!

Tack Paulina & tack till Journal Chocolat!

o´valentine!

Holy Sweet har pop up-store på varuhuset PUB lördag 12/2-måndag 14/2 Vi kommer finnas på plats mellan kl. 12-16 alla tre dagarna och hoppas på att få träffa Er!

Välkomna upp på plan 2 & passa på att köpa med dig våra valentinemacarons, söta cookies och mumsiga cupcakes till din älskling till Alla Hjärtans Dag.

Glöm inte att titta in i Pom Pom Parlours butik. Där finns garanterat The perfect Valentines gift.

Nere i ljushallen bjuder PUB på smakprover på våra macarons från fredag t.o.m måndag.

Vi ses!

o´ Grand Hôtel!

Here comes some gorgeous photos from the Wedding Fair at Grand Hôtel in Stockholm. Thank you SO much photographer Aleksandra Olejnik for letting us use your pictures!

And Big thanks to all of you who came and talked to us and tasted our strawberry macarons. Special thanks to sweet Marina Milo, we are so glad you came and talked to us!

If you haven´t already checked Aleksandra´s work out- go do it now: www.aleksandraolejnik.com

Enjoy!

more pictures to come...

o´enchanted forest...

Here they are... the dreamy pictures Paulina took, of us and our pastries, in the forest!

We ♥ autumn...

what a wonderful day....

Holy Sweet ♥ IKEA

Recently Holy Sweet did an interview for IKEA´s

great new blog Livet Hemma

where we gave some tips on baking & creating your own dessert table. Be sure to check the site out! It´s a must for all IKEA lkovers out there!

We also made some cupcakes, italian meringues, macarons & a bundt cake for them to photograph in a lovely IKEA kitchen. Please check out the interview here!

Below are some of the photos from Livet Hemma

of our pastries. Pictures taken by Patric Johansson.

Emma & Magnus...

This weekend we had the pleasure to make a vintage themed dessert table with cupcakes, meringues and, ofcourse, a little cake for the bride & groom! We also made bouquets of gorgeous flowers to put on the sides.

The couple had their big party at beautiful Djursholms slott.

Both of us absolutely loved the theme and are really pleased with how everything turned out. Hopefully the sweet bride & groom loved it too...

Here´s a bunch of pics!

photo of Djursholms slott above:Per Kristiansen

the wedding cake was vanilla cake with fresh raspberries & strawberry cheesecake frosting... Same as the "Very Berry cupcakes" for the guests. The cake was covered in white chocolate fondant and white chocolate lace & pearls, aswell as sugar roses and peonies.

We made two kind of meringues, one with real raspberries & one with real strawberries & rose water.

Yum!

o´marie antoinette!

Here is the cake we made for Jesper & Karro´s marie Antoinette-themed wedding. I´ve been waiting for better pictures, but hey, we can´t wait forever, and we really want to share, so here´s some pics anyway...

The cake was white vanilla, filled with cream cheese frosting & fresh raspberries, covered in white chocolate fondant, with white chocolate pearls and cameo, and sugar flowers (roses, peonies, hydrangeas), ribbons & butterflies...

The cupcakes were vanilla sourcream cupcakes filled with homemade raspberry jam, and frosted with swiss meringue buttercream. Adorned with white chocolate pearls and satin ribbon.

o´ Grand Hôtel

I tisdags anordnade KSSS sin årliga modevisning på Grand Hôtel i Stockholm och Holy Sweet hade en monter där, precis bredvid Les Chambres vackra monter.

Vi bjöd på macaronsmakprover och fick chans att visa upp lite av det vi gör.

Det var otroligt kul och vi fick fantastiskt fin respons! Här kommer några bilder från vår monter, plus ett par detaljbilder på de ätbara dekorationerna jag gjorde till kvällen. Förhoppningsvis kan jag lägga ut fler bilder senare, men until then....

Allt är helt ätbart utom tårtan som är en utställningstårta (går dock att göra en ätbar kopia).

Dekorationerna har jag gjort av vit choklad och målat med ätbara färger. Temat på vår lilla monter var vintage!

o´peek!

Sorry for my lack of blogging lately.

I´ve been quite busy baking, busy being in the little pâtisserie in Les Chambres and busy looking for a pastry shop to buy, where we can run Holy Sweet. Time is just not enough to run a little coffee shop, bake in a kitchen half an hour away, and taking orders (without a drivers license). Hopefully we will open up our own place very soon...I´ll keep you updated om that!

But until then you can come visit us in Les Chambres. Here´s some pics....

from the top:

Heart shaped strawberry macaron

Raspberry/Rose Macaron

Chocolate wedding cake cookies for a wedding

...some goodies