Emma & Magnus...

This weekend we had the pleasure to make a vintage themed dessert table with cupcakes, meringues and, ofcourse, a little cake for the bride & groom! We also made bouquets of gorgeous flowers to put on the sides.

The couple had their big party at beautiful Djursholms slott.

Both of us absolutely loved the theme and are really pleased with how everything turned out. Hopefully the sweet bride & groom loved it too...

Here´s a bunch of pics!

photo of Djursholms slott above:Per Kristiansen

the wedding cake was vanilla cake with fresh raspberries & strawberry cheesecake frosting... Same as the "Very Berry cupcakes" for the guests. The cake was covered in white chocolate fondant and white chocolate lace & pearls, aswell as sugar roses and peonies.

We made two kind of meringues, one with real raspberries & one with real strawberries & rose water.

Yum!

a balanced diet is a cookie in each hand...

We made 220 mini dessert plates for a party recently. It was a lot of hard work, but so much fun! Theme colours were bright green and white, and we wanted a organic but modern look, this is what we came up with... This is not the end result but a try out plate we did before delivery. Hopefully we´ll be able to post some pictures on the dessert and also decorations of this amazing party later.

* Vanilla mini cupcake, filled with fresh raspberry, frosted with vanilla meringue buttercream

* Kiwi fruit macaron

* Matcha/White chocolate truffle

* Chocolate fudge cake bite