Here is the cake we made for Jesper & Karro´s marie Antoinette-themed wedding. I´ve been waiting for better pictures, but hey, we can´t wait forever, and we really want to share, so here´s some pics anyway...
The cake was white vanilla, filled with cream cheese frosting & fresh raspberries, covered in white chocolate fondant, with white chocolate pearls and cameo, and sugar flowers (roses, peonies, hydrangeas), ribbons & butterflies...

The cupcakes were vanilla sourcream cupcakes filled with homemade raspberry jam, and frosted with swiss meringue buttercream. Adorned with white chocolate pearls and satin ribbon.